Innovative and Creative Strategies for the Pempek Business in Penetrating the International Market
DOI:
https://doi.org/10.61132/ijems.v1i2.43Keywords:
Innovative, creative, strategy, international marketAbstract
The success of MSMEs in the internationalization process cannot be separated from business strategy, in the form of creative and innovative strategies which are the methods used by companies to expand and sell products/services outside their domestic market. This research aims to analyze the creative and innovative strategies carried out by Pempek Syamil Palembang. The research method used in this research is a qualitative descriptive research method. Facts in the field are the main focus in this research, by describing them in as much detail as possible based on these facts. Through this research, the author succeeded in finding that the creative and innovative strategies implemented by Pempek Syamil cover all dimensions of innovation and creativity, namely product, process and marketing. The hope is that through this research, Pempek Syamil Palembang can continue to expand its presence in the international market. In conclusion, innovative and creative strategies are not just a necessity, not just a trend, but an urgent need for modern business and are a necessity and also the main key to winning business competition and sustainability in the international market. By prioritizing innovation and creativity in every aspect of business, entrepreneurs can create significant added value, build competitive advantages, and achieve long-term success in this competitive entrepreneurial world.
Downloads
References
Amabile. T. M. (1983). The social psychology of creativity: A componential conceptualization. Journal of Personality abd Social Psychology, 45, 357- 376. DOI:10.1037/0022-3514.45.2.357
Dall’Olio, F., & Vakratsas, D. (2023). The impact of advertising creative strategy on advertising elasticity. Journal of Marketing, 87(1), 26-44. DOI:10.1177/00222429221074960C
Farida, I., & Setiawan, D. (2022). Business strategies and competitive advantage: the role of performance and innovation. Journal of Open Innovation: Technology, Market, and Complexity, 8(3), 163. https://doi.org/10.3390/joitmc8030163
Hadiyati, E. (2011). Kreativitas dan inovasi berpengaruh terhadap kewirausahaan usaha kecil. Jurnal Manajemen dan kewirausahaan, 13(1), 8-16. DOI:10.9744/JMK.13.1.8-16
Hapriyanto, A. R. (2024). Strategi Inovatif dalam Meningkatkan Daya Saing Bisnis di Era Digital. Nusantara Journal of Multidisciplinary Science, 1(6), 108-117. DOI:10.60076/njms.v2i1.255
Hills, G. (2008). Marketing and Entrepreneurship, Research Ideas and Opportunities. Journal SMEs of Research Marketing and Entrepreneurship, Vol.2 No.4
Hollanders, H., & Van Cruysen, A. (2009). Design, creativity and innovation: A scoreboard approach. Pro Inno Europe, Inno Metrics: Holanda, 1-36.
Khairani, A., Islamiaty, M., Qariba, I., & Aprianingsih, A. (2021). The Strategy of Indonesian Local Skin Care to Compete Global Firm in Pandemic Situation. Jurnal Perilaku Dan Strategi Bisnis, 9(2), 137-146.
Lendel, V., & Varmus, M. (2011). Creation and implementation of the innovation strategy in the enterprise. Economics and management, 16(1), 819-826.
Ojasalo, J. (2008). Management of innovation networks: a case study of different approaches. European Journal of Innovation Management, 11(1), 51-86. doi: 10.1108/14601060810845222
Pretorius, M., Millard, S. M., & Kruger, M. E. (2006). The relationship between implementation, creativity and innovation in small business ventures. Management Dynamics: Journal of the Southern African Institute for Management Scientists, 15(1), 2-13.
Ratiyah, Hartanti, & Setyaningsih, E. D. (2021). Inovasi dan Daya Kompetitif Para Wirausahawan UMKM: Dampak dari Globalisasi Teknologi Informasi. Jurnal Ecodemica: Jurnal Ekonomi, Manajemen, Dan Bisnis, 5(2), 152–163. DOI:10.31294/eco.v5i2.10582
Roffe, Ian (1999). Innovation and creativity in organisations: a review of the implications for training and development. Journal of European Industrial Training, 23(4/5), 224–241. doi:10.1108/03090599910272103
Syafira, D., & Ibrahim, H. (2023). Peran Umkm Dalam Strategi Dan Pemasaran Bisnis Internasional. Jurnal Minfo Polgan, 12(2), 2444-2450. DOI:10.33395/jmp.v12i2.13296
Utami, S. (2018). Kuliner sebagai identitas budaya: Perspektif komunikasi lintas budaya. CoverAge: Journal of Strategic Communication, 8(2), 36-44. DOI:10.35814/COVERAGE.V8I2.588
Van de Ven, A. H. (2017). The innovation journey: you can't control it, but you can learn to maneuver it. Innovation, 19(1), 39-42. DOI:10.1080/14479338.2016.1256780
Disertasi/Tesis/Paper Kerja
Nur, A. P. (2021). Strategi Memasuki Pasar Internasional (Studi Kasus PT Indofood Sukses Makmur TBK) [Universitas Islam Negeri Alauddin Makassar]. http://repositori.uin-alauddin.ac.id/21030/
Buku Teks
Keeley, L., Walters, H., Pikkel, R., & Quinn, B. (2013). Ten types of innovation: The discipline of building breakthroughs. John Wiley & Sons.
Sukmadinata, Nana Syaodih. (2017). Metode Penelitian Pendidikan. Bandung : PT Remaja Rosdakarya.
Suryana. 2003. Kewirausahaan, Pedoman Praktis, Kiat dan Proses Menunju Sukses, Edisi Revisi, Jakarta: Salemba Empat.
Thompson, L. L., & Choi, H. S. (Eds.). (2006). Creativity and innovation in organizational teams. Psychology Press.
Sumber dari internet dengan nama penulis
Apriani, D,. (2022). Kenalkan Pempek ke Mancanegara Upaya BI Mendorong UMKM Naik Kelas. https://mediaindonesia.com/ekonomi/511236/kenalkan-pempek-ke-mancanegara-upaya-bi-mendorong-umkm-naik-kelas, diakses tanggal 23 April 2024
Astuti ,W,. (2024) Pempek Palembang Mendunia, Jadi Kuliner Berbahan Dasar Ikan Terbaik. https://www.tripzilla.id/pempek-palembang-kuliner-berbahan-dasar-ikan-terbaik/5473, diakses tanggal 21 April 2024.
Devi, S,. (2022). Pempek Syamil, Sulap Ikan Berduri Menjadi Pempek Kaya Nutrisi. https://palpres.disway.id/read/634786/pempek-syamil-sulap-ikan-berduri-jadi-pempek-kaya-nutrisi, diakses 25 April 2024
Farrel 164. (2024). Inovasi Kreatif Untuk Mendukung Berjalannya UMKM di Indonesia https://psike.id/inovasi-kreatif-untuk-mendukung-berjalannya-umkm-di-indonesia/, diakses tanggal 24 April 2024
Rosana, D,. (2022). Saatnya Pempek Palembang rambah pasar ekspor. https://www.antaranews.com/berita/2728693/saatnya-pempek-palembang-rambah-pasar-ekspor, diakses tanggal 24 April 2024
Sumber dari internet tanpa nama penulis (tuliskan nama organisasi/perusahaan)
Bandar Standarisasi Nasional. (2018). https://bsn.go.id/main/berita/detail/9679/5-alasan-pempek-sangat-layak-mendunia, diakses tanggal 26 April 2024
Kemenkopukm, Smesco. (2021).Jelang Tahun 2022, Ini Strategi yang Harus UMKM Lakukan.https://smesco.go.id/berita/jelang-2022-ini-strategi-yang-umkm-lakukan, diakses tanggal 26 April 2024
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 International Journal of Economics and Management Sciences
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.