Ni Kadek Gita Mahardani and Surya Dewi Rustariyuni (2025) “Factors Affecting Traditional Culinary MSMEs in Denpasar City: A Case Study Of Ayam Betutu”, International Journal of Economics, Management and Accounting, 2(4), pp. 309–324. doi: 10.61132/ijema.v2i4.862.