NI KADEK GITA MAHARDANI; SURYA DEWI RUSTARIYUNI. Factors Affecting Traditional Culinary MSMEs in Denpasar City: A Case Study Of Ayam Betutu. International Journal of Economics, Management and Accounting, [S. l.], v. 2, n. 4, p. 309–324, 2025. DOI: 10.61132/ijema.v2i4.862. Disponível em: https://international.areai.or.id/index.php/IJEMA/article/view/862. Acesso em: 5 dec. 2025.