VELIKA OCCALANIE; PETER PETER; HENKY LISAN SUWARNO. The Influence of Profitability, Asset Structure, Firm Size, and Solvency on Capital Structure in Food and Beverage Companies. International Journal of Economics, Commerce, and Management, [S. l.], v. 3, n. 2, p. 28–39, 2026. DOI: 10.62951/ijecm.v3i2.1180. Disponível em: https://international.areai.or.id/index.php/IJECM/article/view/1180. Acesso em: 24 apr. 2026.